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11 October 2020 by Paul Leave a Comment

The Beaufort, Cheese from Savoy

Since 1968, the AOC has codified the rules governing milk production up the refining stage. Its area production is confined to the upper mountainous region of the Savoy district : the Beaufortain, Tarentaise and Maurienne Valley and part of the Val d’Arly. Proud of its history, today Beaufort has 650 milk producers, 45 processing plants, […]

Filed Under: Cheeses

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The Beaufort, Cheese from Savoy

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